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Fruit Juice Production Line

A complete production line for natural juices from fresh fruit, covering pressing, pasteurisation and filling.

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FRUMAK fruit juice lines are optimised for high capacity and quality results, with production in full compliance with food safety standards.

Production stages

  • Pressing: Extracting juice from fresh fruit.
  • Pasteurisation: Reducing microbial load and extending shelf life.
  • Filling: Filling containers under hygienic conditions.
  • Cooling and Storage: Keeping products within the cold chain.

Main equipment

Washing machine

Pressing machine

Filtration system

Pasteurization tunnel

Filling Machine

Capping machine

Cooling tunnel

Labelling system

Metal detector

Packaging

Storage tanks

Hygienic conveyor

Foods suitable for the production line

Packaging suitable for the production line

Let us select the model and process around your product, capacity and site conditions.FRUMAK product page