Production lines
Explore Frumak production lines. Turnkey factory solutions for jam, chocolate, tahini, and fruit and vegetable processing.
Ajvar Production Line
Ajvar is a vegetable spread widely eaten at breakfast or as an accompaniment in the Balkans. It is usually made from roasted peppers and aubergines, with roasted or boiled vegetables broken down into a paste.
Explore technical detailsHoney Processing Line
A complete production line covering honey filtration, pasteurisation and packaging, with guaranteed hygienic and efficient production.
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Botanical Processing Line
Plants are a natural resource with many valuable properties. Processing allows them to serve a range of applications. They are widely used in alternative medicine, aromatherapy, meditation and cosmetics, each requiring appropriate processing methods.
Explore technical detailsBotanical Distillation Line
Distillation separates aromatic oils from plants. The plant material is positioned in the system without direct contact with water. Steam rising from boiling water below passes through the plants and carries volatile oils to the condenser. The steam and oils condense into liquid, where differences in density cause the phases to separate. Producers recover these oils for use in a range of applications. The distillation line can produce aromatic oils such as rose, lavender and peppermint oil.
Explore technical detailsBotanical Extraction Line
Extraction is a chemical separation method used for purification in various applications. A solvent removes extracts, sugars and other active compounds from plant material. Water and alcohol are commonly used in the system. The resulting liquid solution then undergoes evaporation to recover alcohol from the extract. Producers separate botanical extracts and aromas for use in different applications. The extraction line produces aromatic waters such as rose water, lavender water and chamomile water.
Explore technical detailsFilling Line
FRUMAK filling lines are designed for hygienic, precise packaging of sauces, pastes, jams and similar products, offering high accuracy and efficiency.
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Hummus Production Line
Hummus is a chickpea- and tahini-based dip widely consumed in the Middle East and also known and enjoyed around the world.
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Flame-Roasting Line
A thermal processing line in which vegetables are washed, exposed directly to flame for roasting, washed again and optionally peeled.
Explore technical detailsFruit Preparation Line
A preparation unit for washing, sorting, cutting and pressing fruit before further processing. Fast, efficient operation increases production capacity.
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Fruit & Vegetable Drying Line
A processing line that cuts or chops fruit and vegetables into the required form and dries them by evaporating water in industrial ovens.
Explore technical detailsFruit Juice Production Line
A complete production line for natural juices from fresh fruit, covering pressing, pasteurisation and filling.
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Pomegranate Molasses Production Line
Pomegranate molasses is classified as either molasses or a sauce in different countries. Technically part of the fruit molasses category, it follows the fresh-fruit molasses production process.
Explore technical detailsFruit Molasses Production Line
Fruit molasses is a nutritious, concentrated sweet syrup rich in vitamins and minerals, made by extracting juice from fruit and boiling it under vacuum.
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Jam & Marmalade Production Line
Jam and marmalade are sweet fruit preserves served at breakfast and used to enhance the appearance and flavour of cakes, pastries and buns. They are made by processing different fruits and cooking them with sugar according to a defined recipe.
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Paste Production Line
Tomato or pepper paste is a thick product made by cooking tomatoes or peppers, evaporating their water and concentrating them with salt and various spices.
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Pepper Paste Production Line
Pepper paste is made by extracting juice from peppers and evaporating water under vacuum until the required Brix is reached. It is made solely from peppers, usually red varieties. Its pungency is determined by the peppers used.
Explore technical detailsTomato Paste Production Line
Tomato paste is made by extracting tomato juice and evaporating water under vacuum until the required Brix is reached. It is made solely from tomatoes.
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Re-Pack Paste Production Line
A process in which double-concentrated paste supplied in aseptic drums is adjusted to the required Brix, pasteurised and filled into the requested packaging.
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Sauce Production Line
Sauces are made by homogenising various ingredients into a fluid or paste-like consistency to enhance the appearance and flavour of food. They are generally served as an accompaniment to dishes.
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Spreadable Cream Production Line
Spreadable products include chocolate spread, hazelnut cream, pistachio cream, almond cream, cashew cream and date cream. Please contact us to discuss spreads made from other ingredients.
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Sesame Processing, Tahini and Halva Production Line
Sesame is an edible seed found in the seed capsules of shrub-like plants grown in many parts of the world.
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Pickle Processing Line
Pickles are fruit or vegetables held for a period in a salty, acidic solution called brine. They can be eaten on their own or served as an accompaniment to meals. Almost any fruit or vegetable can technically be pickled according to the customer's preference, although the process varies by product.
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