Halva Unit
The halva production unit is a semi-continuous system comprising two sugar syrup boiling vessels and an automatic whipping mixer. Flowmeters control syrup intake, heating coils bring it to the required temperature, and automation adds ingredients at the appropriate time.
Open the product catalogueAfter boiling and cooling, syrup is transferred to the mixer vessel under positive pressure. Mixing speed and time are set through the automation system, whipping follows the programmed sequence, and the product is discharged automatically.
The twin-vessel arrangement allows fresh syrup to be prepared while whipping takes place, supporting uninterrupted, efficient production.
System components
• Two sugar syrup boiling vessels
• Automatic whipping mixer
• Flowmeter-controlled syrup intake
• Vessels with heating coils
• Automation system
Operating principle
• Syrup heated to the required temperature
• Ingredients added at the appropriate time
• Boiled syrup is cooled
• Positive-pressure transfer to the mixer vessel
• Programmed whipping cycle
• Automatic discharge system
Technical Specifications
| MODEL | FRM.HU1000 |
|---|---|
| CAPACITY | 1000 kg/h |
| ELECTRICAL CONSUMPTION | 22,5 kW |
| STEAM CONSUMPTION | 4–6 Bar |
| AIR CONSUMPTION | 6–8 Bar |
| MATERIAL | AISI 304 |