Machines
Explore Frumak machines, product photos and technical specifications. Let us help select equipment for your product and capacity.
Ball Mill
A machine that refines the product using balls of specified sizes to obtain a homogeneous result.
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Stone Brushing Machine
A machine that removes the stones from large-stoned fruits such as peaches and apricots by brushing the flesh away from them.
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Circular Vibrating Screen
A vibrating screen with an eccentric mechanism for separating dust, debris, stones and other unwanted material from the product.
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Filling Machine
Our linear filling machines are manufactured in two versions: volumetric and flowmeter-controlled.
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Falling Film Evaporator
The falling film evaporator is a high-efficiency concentration unit used in fruit molasses production lines. Liquid is distributed as a thin film flowing down the tube surfaces. Heat transfer occurs as the film flows, evaporating water from the product until the molasses reaches the required concentration.
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Vapour Recompression Evaporator
A high-efficiency concentration unit widely used, particularly in tomato paste production lines.
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Brush Drum Screen
An effective cleaning unit for sesame processing lines. Its perforated drum and brush mixer separate bran and dust without damaging the sesame surface.
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Halva Unit
The halva production unit is a semi-continuous system comprising two sugar syrup boiling vessels and an automatic whipping mixer. Flowmeters control syrup intake, heating coils bring it to the required temperature, and automation adds ingredients at the appropriate time.
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Capping Machine
Our linear capping machines are designed specifically for the product and closure type. Twist-off closures for glass jars, plastic bottle caps and pail lids require different closing methods, with separate machines developed for each project. This provides the appropriate closing solution for each product's requirements.
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Bucket Elevator
A transfer system that uses trays within the machine to discharge sesame into the next machine.
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Sauce Processing Unit
A vacuum cooking vessel with a mixer and homogeniser, suitable for hot and cold processing. Its functions include high-quality mixing, dispersing, refining, heating, cooling, pasteurisation, deaeration and emulsification.
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Sesame Dehulling Machine
View the product photograph and technical specifications of the sesame dehulling machine.
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Sesame Roasting Unit
This unit processes sesame leaving the dryer at 17% moisture through a continuous 6-unit tube-roasting system, reducing it to 0,7 – 0,8% moisture for tahini production.
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Horizontal Sesame Drying Unit
Equipment used in sesame processing lines to remove moisture from washed, dehulled sesame in a controlled manner.
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Turbo Extractor
A machine used to obtain fruit pulp with a purée consistency after the fruit has been boiled.
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Vacuum Vessel
A vacuum vessel is an industrial container that uses reduced pressure to heat, process, concentrate or cook products at lower temperatures.
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