Horizontal Sesame Drying Unit

Special screw conveyors inside the horizontal body move sesame from inlet to outlet while maintaining even contact with hot air. The circulating air provides uniform drying of the sesame seeds.

Moisture is therefore removed in a controlled manner until the sesame reaches the required moisture content.

Vacuum-assisted or low-temperature drying options allow sesame to be dried without damaging its oil structure, preserving its natural colour, flavour and nutritional properties.

The horizontal design is suitable for continuous operation and provides an efficient, high-capacity drying process.

Heat recovery and automated moisture monitoring save energy while delivering consistent, repeatable product quality.

The horizontal sesame dryer is used as a reliable process stage, particularly before roasting and pressing.

Operating principle

• Horizontal body design

• Product conveyed by specialised screw conveyors

• Even contact with hot air

• Uniform drying

• Controlled moisture removal

Advantages

• Low-temperature drying option

• Preserves the sesame's oil structure

• Preservation of natural colour, flavour and nutritional properties

• Continuous operation

• Energy savings and automated control

Technical Specifications

Applications