Vapour Recompression Evaporator

The system is designed to evaporate water from the product and increase its concentration. Its operating principle is to recompress the generated vapour mechanically or thermally and reuse it as a heat source. This minimises energy consumption and significantly reduces operating costs.

Operation under vacuum lowers the product's boiling temperature, preserving the tomato's natural colour, flavour and nutritional properties.

Operating principle

• Evaporation of water from the product

• Product concentration

• Mechanical or thermal vapour recompression

• Reuse as a heat source

• Minimal energy consumption

Advantages

• Minimises energy consumption

• Significantly reduces operating costs

• Ability to operate under vacuum

• Preservation of natural colour, flavour and nutritional properties

• Continuous operation

Technical Specifications

Applications