A SOLUTION FOR YOUR PRODUCT
Sauce Production Line
Sauces are made by homogenising various ingredients into a fluid or paste-like consistency to enhance the appearance and flavour of food. They are generally served as an accompaniment to dishes.
Open the product catalogueExamples include ketchup, mayonnaise, ranch dressing, barbecue sauce and mustard.
PROCESSES
Two processing methods are used according to the type of sauce: hot processing and cold processing.
HOT PROCESSING: Heating ingredients to a high temperature to stop enzyme activity, reduce microbial load and maintain the required consistency.
Ketchup, barbecue sauce, hot sauce, sweet and sour sauce, etc.
COLD PROCESSING: Processing sauce ingredients without exposing them to high temperatures.
Mayonnaise, ranch dressing, mustard, etc.
Foods suitable for the production line
Packaging suitable for the production line
