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Sauce Processing Unit

A vacuum cooking vessel with a mixer and homogeniser, suitable for hot and cold processing. Its functions include high-quality mixing, dispersing, refining, heating, cooling, pasteurisation, deaeration and emulsification.

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Incoming products are mixed, heated or cooled, and homogenised. A vacuum system is used for products requiring cooking. After production, a pump can transfer the product to the filling machine or filling hopper.

Multifunctional system

• High-quality mixing, dispersing and refining

• Heating, cooling and pasteurisation

• Deaeration and emulsification

• Suitable for both hot and cold processing

Processing sequence

• Products undergo mixing, heating or cooling, and homogenisation

• Vacuum system used for products requiring cooking

• Pump transfer to the filling machine after production

• Material: AISI 304

Technical Specifications

MODELFRM.SPU20FRM.SPU100FRM.SPU200FRM.SPU400FRM.SPU800FRM.SPU1600
CAPACITY20 L/h100 L/h200 L/h400 L/h800 L/h1600 L/h
HOMOGENISING PUMP2.2 kW4 kW7.5 kW11 kW15 kW30 kW
VACUUM PUMP0.75 kW3 kW4 kW5.5 kW5.5 kW7.5 kW
TRANSFER PUMP-0.75 kW3 kW X23 kW X24 kW X27.5 kW X2
DISCHARGE PUMP--3 kW3 kW4 kW7.5 kW
MIXER (TANK)-0.55 kW3 kW X23 kW X23 kW X23 kW X2
MIXER (VESSEL)--3 kW3 kW5.5 kW5.5 kW
GEARBOX0.55 kW0.75 kW1.5 kW1.5 kW2.2 kW4 kW
HEATING ELEMENT7.5 kW X215 kW X3----
AIR CONSUMPTION---4–5 Bar4–5 Bar4–5 Bar
STEAM CONSUMPTION---4–5 Bar4–5 Bar4–5 Bar
MATERIALAISI 304AISI 304AISI 304AISI 304AISI 304AISI 304

Applications

Sauce Production Line
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