Jam & Marmalade Production Line

Jam and marmalade are sweet fruit preserves served at breakfast and used to enhance the appearance and flavour of cakes, pastries and buns. They are made by processing different fruits and cooking them with sugar according to a defined recipe.

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Jam contains whole fruit or small pieces, whereas marmalade in this product range is a smooth, puréed preserve without fruit pieces.

Jam production methods

Fresh-Fruit Jam Production Line: Processing fresh fruit to prepare it for production.
Frozen-Fruit Jam Production Line: Production using frozen fruit.

Main equipment

Washing machine

Inspection and sorting conveyor

Elevator with collector

Fruit breaking machine

Stone Brushing Machine

Fruit mill

Heating heat exchanger

Turbo Extractor

Tank

Fructose heating heat exchanger

Fructose tank

Premix

Vacuum Vessel

Pectin mixer

Filling tank

Foods suitable for the production line

Packaging suitable for the production line