Articles in the FRUMAK Production Journal.
01Line planning 5 min read
Define your food factory project through product requirements, equipment scope, utilities, layout and acceptance criteria before comparing turnkey proposals.
Fatih Selvi
04Line planning 6 min read
Define a tahini project through sesame sourcing, drying, roasting, milling, filling and future expansion, with clear capacity and utility requirements.
Fatih Selvi
07Line planning 5 min read
Evaluate honey processing through incoming material, filtration, controlled heating, filling and closure compatibility, with product-based acceptance questions.
Fatih Selvi
10Line planning 6 min read
Separate fresh tomato, pepper and re-pack paste projects, then define preparation, concentration, filling, seasonal capacity and utility requirements clearly.
Fatih Selvi
13Line planning 5 min read
Compare fresh and dried fruit routes for a molasses production line. Define preparation, extraction, evaporation, utilities and the purchase scope.
Fatih Selvi16Process & product 5 min read
Compare botanical extraction and distillation through target products, feedstock and process duties. Prepare a clearer specification for a plant project.
Fatih Selvi
19Line planning 5 min read
Plan a cosmetic process line through formulation, contact materials, cleaning and packaging. Distinguish a visual concept from verified suitability.
Fatih Selvi
22Machine selection 5 min read
Assess a ball mill against your spread recipe, target fineness, capacity and cooling system. Prepare a useful product trial and a comparable equipment enquiry.
Fatih Selvi
25Machine selection 5 min read
Choose fruit-processing equipment around the required output, from separated fruit flesh to pulp. Prepare useful screening, extraction and acceptance trials.
Fatih Selvi28Investment guides 5 min read
Compare production line costs beyond the machine price. Align equipment, utilities, installation, acceptance and operating assumptions before choosing a quote.
Fatih Selvi