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Vacuum Vessel

A vacuum vessel is an industrial container that uses reduced pressure to heat, process, concentrate or cook products at lower temperatures.

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Water that normally boils at 100 °C boils at substantially lower temperatures, such as 60–70 °C, under vacuum. This principle allows heat-sensitive products to be processed without damage or loss of colour and texture.

Product is drawn from the preceding vessel using the negative pressure generated by a vacuum pump. A steam heating system is used in the jacket.

The average boiling temperature of products cooked under vacuum is 65–70 °C. A sampling rod allows samples to be taken without breaking the vacuum. After processing, product is released through the discharge valve.

Operating principle

Water that normally boils at 100°C boils at substantially lower temperatures, such as 60–70°C, under vacuum.

This principle allows heat-sensitive products to be processed without damage or loss of colour and texture.

The average boiling temperature of products cooked under vacuum is 65–70°C.

Features

• Product is drawn into the vessel using negative pressure from a vacuum pump

• Steam heating is used in the jacket

• The sampling rod allows samples to be taken without breaking vacuum

• Product leaves through the discharge valve after processing

• Material: AISI 304

Technical Specifications

MODELFRM.VK20FRM.VK100FRM.VK300FRM.VK500FRM.VK1000FRM.VK1000X2FRM.VK1000OH
CAPACITY20 L/h100 L/h300 L/h500 L/h1000 L/h1000 L X2/h1000 L X2
ELECTRICAL CONSUMPTION-------
VACUUM PUMP0.75 kW3 kW5.5 kW5.5 kW7.5 kW7.5 kW X27.5 kW X2
GEARBOX0.55 kW0.75 kW1.1 kW1.1 kW2.2 kW2.2 kW X22.2 kW X2
HEATING ELEMENT7.5 kW X215 kW X315 kW X415 kW X4---
AIR CONSUMPTION4–5 Bar4–5 Bar4–5 Bar4–5 Bar4–5 Bar4–5 Bar4–5 Bar
STEAM CONSUMPTION--4–5 Bar4–5 Bar4–5 Bar4–5 Bar4–5 Bar
MATERIALAISI 304AISI 304AISI 304AISI 304AISI 304AISI 304AISI 304

Applications

Jam & Marmalade Production LineTomato Paste Production LinePepper Paste Production LineAjvar Production LineFruit Molasses Production LineFruit Juice Production LineSauce processing unit
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