Articles in the FRUMAK Production Journal.
02Line planning 5 min read
Compare jam and marmalade lines through fruit form, raw material supply, vacuum cooking, filling compatibility, utilities and realistic product changeovers.
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05Process & product 5 min read
Understand sesame dehulling, screening, rinsing and drying as separate duties, and define the right scope for white sesame, simit sesame or tahini input.
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08Line planning 5 min read
Define fruit preparation, pressing, thermal processing and bottling as connected parts of a juice project, with clear product and packaging requirements.
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11Process & product 5 min read
Plan a sauce production line around product texture, process duties, particles and packaging. Build a clear specification before comparing equipment.
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14Process & product 5 min read
Plan an ajvar line by connecting vegetable roasting, skin removal, target texture and filling. Use real product and package samples to define scope.
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17Line planning 5 min read
Specify a fruit and vegetable drying line through product form, incoming condition, loading and the finished target. Compare quotations on equal terms.
Cansu Yören20Line planning 5 min read
Compare food filling and capping options through product behaviour, particles, package formats and changeovers. Establish a clear purchase and trial scope.
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23Machine selection 5 min read
Select a filling machine around the product, container and finished line output. Compare volumetric and flowmeter options with a practical acceptance checklist.
Cansu Yören26Investment guides 5 min read
Calculate production line capacity using net shift time, complete batch cycles and bottlenecks. Separate catalogue ratings from finished output with examples.
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29Investment guides 6 min read
Compare food machinery suppliers through product trials, technical scope, service and handover records. Use a neutral checklist to evaluate equivalent offers.
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